Avocado (and Crab) Temaki Roll with Onion Sprouts, Cucumber, Wasabi
1tbspsriracha sauce (optional)
3spring onions, thinly sliced
250gcrab meat, picked
Pinch chilli flakes (optional)
Juice of half a lemon or lime
Flake sea salt
8sheets toasted nori, cut in half width wise
3cupscooked, seasonal sushi rice
2ripe avocado, pitted, peeled, cut into matchsticks
2tbsptoasted sesame seeds
Handful radish sprouts
Soy sauce, wasabi and pickled ginger, thinly sliced lemon to serve
In a mixing bowl, combine the Japanese mayonnaise, half the spring onion, the crab, chili, lemon and salt to taste then mix well.
Lay out the nori sheets lengthways and place a small handful of rice at one end and flatten out. Spoon some crab over the top, add a slice of avocado, a slice of cucumber, some shallots, toasted sesame seed and some radish sprouts.
Roll up into a cone and repeat with the rest of the ingredients. Serve with soy sauce, some wasabi or fresh slice chilli if desired and pickled ginger.