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Avocado and salmon tacos

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

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 6 soft tacos shells / tortillas
 1 avocado
 1 lime, cut into wedges
 2 x 150g hot smoked salmon fillets, flaked
 1 red onion, finely sliced
 1/4 cup sour cream
 1 red chilli, seeds removed and chopped
 ½ cup coriander leaves
1

Halve avocado and remove seed. Slice into thin strips, drizzle over lime juice to stop from going brown then set aside.

2

Warm tortillas in the oven or microwave if desired.

3

Place taco on the bench and spread over some sour cream. Top with avocado, salmon, onion, chilli, coriander and sprinkle with lime juice and season.

Nutrition Facts

Serving Size 2

Servings 2