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Avocado and tomato baked potato

Yields4 ServingsPrep Time5 minsCook Time45 minsTotal Time50 mins

tomato_avo_baked_potato.jpg

 1 avocado
 4 medium potatoes
 1 tomato
 Low fat sour cream
1

Wrap 4 medium potatoes individually in cooking foil.

2

Cook in 180ºC oven for 45 minutes, until tender.

3

Dice the flesh of 1 avocado and 1 tomato.

4

Place 1 tbsp of low fat sour cream in the centre of each potato.

5

Spoon tomato and avocado into each potato.

Nutrition Facts

Serving Size 4

Servings 4