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Avocado and tomato pasta

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Tomato-Avo-Pasta-08.jpg

 1 avocado
 400g pasta
 1 onion
 1 punnet cherry tomatoes
 Parmesan or low fat cheddar cheese, grated
1

Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.

2

Drain well and set aside.

3

Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.

4

Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.

5

Add the pasta to the pan.

6

Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.

7

Toss to combine.

Nutrition Facts

Serving Size 2

Servings 0