Start by cooking to rice per the cooking instructions on the packet. Once cooked, place in a large bowl and add the sushi rice seasoning and mix through thoroughly, the rice will absorb this and cool as you mix. Add the toasted sesame seeds and mix thoroughly.
Take 4 serving bowls and divide the rice evenly in all the bowls covering evenly. Take the avocados, slice them length ways, fan them out and divide evenly placing it in the little of the rice.
Take all the other ingredients and working like a clock around the avocado dividing evenly between the bowls.
Finally mix all the dressing ingredients and taste for a balanced ﬂavour, it should be sweet, salty sour and citrusy. Spoon over all the ingredients in the bowls evenly.
Presentation is important with this dish and when eaten it is recommended to mix all the ingredients in the bowl together.