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Avocado & basil breakfast bruschetta

Yields4 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins


 1 large firm ripe avocado, stone removed, peeled, diced
 250g cherry tomatoes, halved
 ¼ cup fresh basil leaves, torn
 2 tsp olive oil
 1 tsp lemon juice
 4 large slices sour dough bread
 Lemon wedges, to serve

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.


Season with sea salt and freshly ground black pepper. Gently stir to combine.


Toast or grill bread until golden.


To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Nutrition Facts

Serving Size 4

Servings 0