Ingredients
450g can baby beetroots, drained (1/3 cup juice reserved)
2 ripe avocados
1 clove garlic
100g feta, crumbled (reserve 1tbs for garnish)
1tbs lemon juice
Small bunch dill
1 avocado, diced (extra)
Extra virgin Olive Oil
Vegetable batons, to serve
Bread sticks, to serve
Method
1
Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
2
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired.
3
Serve immediately with fresh vegetable batons and bread sticks
Ingredients
450g can baby beetroots, drained (1/3 cup juice reserved)
2 ripe avocados
1 clove garlic
100g feta, crumbled (reserve 1tbs for garnish)
1tbs lemon juice
Small bunch dill
1 avocado, diced (extra)
Extra virgin Olive Oil
Vegetable batons, to serve
Bread sticks, to serve