Ingredients
1/2 baguette (thickly sliced diagonally)
1 avocado (peeled, seeded, mashed)
1 red birds-eye chilli (seeded, finely chopped)
1/4 barbecue chicken (meat thinly sliced)
80g baby rocket leaves
Method
1
Heat the grill on high.
2
Place the bread slices on an oven tray.
3
Place under grill and cook for 1-2 minutes each side or until lightly toasted.
4
Combine the avocado and chilli in a small bowl. Season with salt and pepper.
5
Spread the toasted bread slices with avocado.
6
Top with rocket leaves and sliced chicken.
7
Place on a serving platter and serve immediately.
Ingredients
1/2 baguette (thickly sliced diagonally)
1 avocado (peeled, seeded, mashed)
1 red birds-eye chilli (seeded, finely chopped)
1/4 barbecue chicken (meat thinly sliced)
80g baby rocket leaves
Directions
1
Heat the grill on high.
2
Place the bread slices on an oven tray.
3
Place under grill and cook for 1-2 minutes each side or until lightly toasted.
4
Combine the avocado and chilli in a small bowl. Season with salt and pepper.
5
Spread the toasted bread slices with avocado.
6
Top with rocket leaves and sliced chicken.
7
Place on a serving platter and serve immediately.