Heat the grill on high.
Place the bread slices on an oven tray.
Place under grill and cook for 1-2 minutes each side or until lightly toasted.
Combine the avocado and chilli in a small bowl. Season with salt and pepper.
Spread the toasted bread slices with avocado.
Top with rocket leaves and sliced chicken.
Place on a serving platter and serve immediately.
Serving Size 4