Ingredients
Method
Cook eggs to your liking
To prepare the croutons, add a dollop of butter and olive oil to a pan over medium heat. Tear the bread into large bite-sized pieces and toast both sides until crunchy and golden. Set aside on a plate with a paper towel.
Wipe the pan clean and add the bacon. Cook until crispy and set aside on a plate with a paper towel.
To prepare the salad, place the cos leaves into a serving bowl. Add the bacon, avocados and egg. Top with croutons, parmesan shavings and microgreens. Drizzle with Caesar dressing right before serving.
Ingredients
Directions
Cook eggs to your liking
To prepare the croutons, add a dollop of butter and olive oil to a pan over medium heat. Tear the bread into large bite-sized pieces and toast both sides until crunchy and golden. Set aside on a plate with a paper towel.
Wipe the pan clean and add the bacon. Cook until crispy and set aside on a plate with a paper towel.
To prepare the salad, place the cos leaves into a serving bowl. Add the bacon, avocados and egg. Top with croutons, parmesan shavings and microgreens. Drizzle with Caesar dressing right before serving.