Ingredients
Method
Grease and line base of a 20cm round loose bottom pan with baking paper.
Place dates, pecans, coconut and coconut oil in a food processor and pulse until finely chopped. Transfer to prepared pan and press evenly over base of pan. Place in refrigerator.
Place avocado, coconut milk, maple syrup, lime rind, lime juice and chia seeds into food processor and process until a smooth mixture forms. Pour over base and spread evenly. Place in refrigerator overnight to set.
Remove cheesecake from pan and place on a cake stand. Decorate with fruit and lime zest to serve.
Cake best made day ahead with one day to set
Ingredients
Directions
Grease and line base of a 20cm round loose bottom pan with baking paper.
Place dates, pecans, coconut and coconut oil in a food processor and pulse until finely chopped. Transfer to prepared pan and press evenly over base of pan. Place in refrigerator.
Place avocado, coconut milk, maple syrup, lime rind, lime juice and chia seeds into food processor and process until a smooth mixture forms. Pour over base and spread evenly. Place in refrigerator overnight to set.
Remove cheesecake from pan and place on a cake stand. Decorate with fruit and lime zest to serve.
Cake best made day ahead with one day to set