Ingredients
Method
Prepare your filling. Dice your celery & onion, add it to your shredded chicken.
Half your avocado, carefully score into a criss-cross pattern then use a spoon to scoop out the avocado flesh. Add to the chicken.
Add your sour cream & mayo along with the chives, salt, pepper & lemon juice. Set aside.
Cut your brioche rolls topside to create an opening & butter them. Toast slightly in a dry pan.
Fill with lettuce, spoon in the creamy avocado chicken mixture.
Serve with more sliced avocado.
Ingredients
Directions
Prepare your filling. Dice your celery & onion, add it to your shredded chicken.
Half your avocado, carefully score into a criss-cross pattern then use a spoon to scoop out the avocado flesh. Add to the chicken.
Add your sour cream & mayo along with the chives, salt, pepper & lemon juice. Set aside.
Cut your brioche rolls topside to create an opening & butter them. Toast slightly in a dry pan.
Fill with lettuce, spoon in the creamy avocado chicken mixture.
Serve with more sliced avocado.