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Avocado & chicken Caesar salad

Yields1 Serving

 2 chicken breast schnitzels
 salt & pepper
 2 tablespoons olive oil
Avocado Caesar Dressing:
 1 Hass Avocado
 3 heaped tablespoons good quality whole egg mayo
 2 cloves of garlic, crushed
 ½ teaspoon Dijon mustard
 1 teaspoon Worcestershire sauce
 juice of 1 small lemon
 ¼ cup shredded parmesan
 lots of cracked black pepper
 pinch of salt
 water to thin out if needed
Croutons:
 2 cups stale cubed bread of choice
 2 tablespoons olive oil
To serve:
 1 baby cos lettuce, shaved parmesan & sliced avocado for garnish
1

Season chicken with salt, pepper & drizzle of olive oil. Grill or pan fry. Slice & set aside.

2

Make your dressing by combining the dressing ingredients in a small food processor, or use a hand blender. Thin out if preferred by adding water. Set aside.

3

For the croutons, combine with olive oil and bake in a 180°C oven for 10 minutes. Set aside.

4

To assemble, layer cos lettuce, croutons, chicken, shaved parmesan and sliced avocado. Drizzle with the Avocado Caesar Dressing and serve.

Nutrition Facts

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