Avocado Chickpea Salad

Yields1 ServingPrep Time10 minsTotal Time10 mins

1 can drained chickpeas

1 Hass avocado diced

½ cup sliced baby cucumbers

½ sliced red onion

½ cup crumbled fetta

½ cup chopped pistachios

½ cup chopped mint leaves

Dressing:

½ tsp Dijon mustard

1 tbsp apple cider vinegar

2 tbsp olive oil

1 tbsp honey

Salt & Pepper

First make your dressing in a serving bowl by combining dressing ingredients & giving them a good whisk.

Add the drained chickpeas directly on top along with the rest of the chopped ingredients.

Give them a toss to coat the ingredients in the dressing. Serve with extra sliced avocado on top.

Note - Perfect for meal prep or healthy lunch ideas.

Nutrition Facts

0 servings

Serving size