Ingredients
2 ripe avocados (240g)
½ cup chocolate chips (80g) OR cocoa powder (40g)
¼ to ½ cup milk of choice (60-120g)
1 tsp. pure vanilla extract
1/8 tsp. salt
2-3 tsp. sugar
Method
1
Carefully melt the chocolate chips and sugar, before beginning.
2
Combine all ingredients in a food processor until completely smooth.
3
Refrigerate and serve with chocolate sauce and little scoops of avocado.
Note
4
Use less milk for a thicker mousse and more for a thinner result. If using cocoa powder, add 1 - 2 tbsp. of maple syrup instead of sugar.
Ingredients
2 ripe avocados (240g)
½ cup chocolate chips (80g) OR cocoa powder (40g)
¼ to ½ cup milk of choice (60-120g)
1 tsp. pure vanilla extract
1/8 tsp. salt
2-3 tsp. sugar
Directions
1
Carefully melt the chocolate chips and sugar, before beginning.
2
Combine all ingredients in a food processor until completely smooth.
3
Refrigerate and serve with chocolate sauce and little scoops of avocado.
Note
4
Use less milk for a thicker mousse and more for a thinner result. If using cocoa powder, add 1 - 2 tbsp. of maple syrup instead of sugar.