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Avo chocolate mousse

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

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 2 ripe avocados (240g)
 ½ cup chocolate chips (80g) OR cocoa powder (40g)
 ¼ to ½ cup milk of choice (60-120g)
 1 tsp. pure vanilla extract
 1/8 tsp. salt
 2-3 tsp. sugar
1

Carefully melt the chocolate chips and sugar, before beginning.

2

Combine all ingredients in a food processor until completely smooth.

3

Refrigerate and serve with chocolate sauce and little scoops of avocado.

Note
4

Use less milk for a thicker mousse and more for a thinner result. If using cocoa powder, add 1 - 2 tbsp. of maple syrup instead of sugar.

Nutrition Facts

0 servings

Serving size

4