Name: Avocado egg salad
Yield: 2 servings
Ingredients: 6 x chopped boiled eggs; 2 tablespoons chopped chives; 2 small Avocado, cut into 1 cm pieces; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 8 small butter lettuce leaves; micro-herbs; Thick sourdough seeded bread

Serves: 2

Ingredients

6 x chopped boiled eggs

2 tablespoons chopped chives

2 small Avocado, cut into 1 cm pieces

1/3 cup mayonnaise

1 tablespoon lemon juice

8 small butter lettuce leaves

micro-herbs

Thick sourdough seeded bread

Method

In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.

Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.

Place 2 lettuce leaves on top of each slice of bread

Spoon 2 heaped tablespoons on each slice. Top with remaining chives

Season again, if desired

Ingredients

6 x chopped boiled eggs

2 tablespoons chopped chives

2 small Avocado, cut into 1 cm pieces

1/3 cup mayonnaise

1 tablespoon lemon juice

8 small butter lettuce leaves

micro-herbs

Thick sourdough seeded bread

Directions

In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.

Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.

Place 2 lettuce leaves on top of each slice of bread

Spoon 2 heaped tablespoons on each slice. Top with remaining chives

Season again, if desired

Notes

Avocado egg salad

Ingredients Directions

Lunch

Avocado egg salad

Ingredients

Method

Ingredients

Directions

Notes

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