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Avocado, fetta & baby spinach on Turkish bread

Yields4 ServingsPrep Time10 minsTotal Time10 mins

turkish feta.jpg

 4 pieces turkish bread
 2 avocados
 200g fetta cheese (crumbled)
 2 cups baby spinach leaves (washed, dried)
 2tsp balsamic vinegar
 4tsp olive oil
 Salt and pepper to taste
1

Using a serrated edge knife, split bread in half horizontally.

2

Cut avocado in half, remove seed and skin, cut flesh into slices.

3

Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper.

4

Then place remaining bread on top and place under the sandwich grill.

5

Toast until hot and golden.

VARIATIONS
6

For a non-vegetarian option add prosciutto.

Nutrition Facts

Serving Size 4

Servings 4