Ingredients
2 large ripe avocadoes
1 large telegraph cucumber, peeled, chopped
1 green spring onion, chopped
Juice of 1 ½ limes
125ml chilled water
12 grape or cherry tomatoes, quartered
Coriander, to garnish
Method
1
Place the avocadoes, cucumber, onions and lime juice in a blender. Blend until smooth. Add water. Blend until combined.
2
Divide gazpacho among serving bowls.
3
Top with tomatoes and garnish with coriander.
TIPS
4
For a bit of a kick, you could top this chilled soup with some sliced fresh chilli.
5
If you prefer a thinner soup, you can add a little extra chilled water
Ingredients
2 large ripe avocadoes
1 large telegraph cucumber, peeled, chopped
1 green spring onion, chopped
Juice of 1 ½ limes
125ml chilled water
12 grape or cherry tomatoes, quartered
Coriander, to garnish
Directions
1
Place the avocadoes, cucumber, onions and lime juice in a blender. Blend until smooth. Add water. Blend until combined.
2
Divide gazpacho among serving bowls.
3
Top with tomatoes and garnish with coriander.
TIPS
4
For a bit of a kick, you could top this chilled soup with some sliced fresh chilli.
5
If you prefer a thinner soup, you can add a little extra chilled water