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Avocado gazpacho

AvocadoGazpacho_3.jpeg
  • Serves: 4
  • Preparation: 10 minutes
  •       

Ingredients

2 large ripe avocadoes
1 large telegraph cucumber, peeled, chopped
1 green spring onion, chopped
Juice of 1 ½ limes
125ml chilled water
12 grape or cherry tomatoes, quartered
Coriander, to garnish

Method

1

Place the avocadoes, cucumber, onions and lime juice in a blender. Blend until smooth. Add water. Blend until combined.

2

Divide gazpacho among serving bowls.

3

Top with tomatoes and garnish with coriander.

TIPS
4

For a bit of a kick, you could top this chilled soup with some sliced fresh chilli.

5

If you prefer a thinner soup, you can add a little extra chilled water

Ingredients

 2 large ripe avocadoes
 1 large telegraph cucumber, peeled, chopped
 1 green spring onion, chopped
 Juice of 1 ½ limes
 125ml chilled water
 12 grape or cherry tomatoes, quartered
 Coriander, to garnish

Directions

1

Place the avocadoes, cucumber, onions and lime juice in a blender. Blend until smooth. Add water. Blend until combined.

2

Divide gazpacho among serving bowls.

3

Top with tomatoes and garnish with coriander.

TIPS
4

For a bit of a kick, you could top this chilled soup with some sliced fresh chilli.

5

If you prefer a thinner soup, you can add a little extra chilled water

Avocado gazpacho

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