Print Options:

Avocado, Lentil and Tomato Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

AVOCADO LENTILICIOUS SALAD

Dressing
 ⅓ cup extra virgin olive oil
 1 tsp Dijon mustard
 2 tbsp red wine vinegar
 Salt & pepper
Salad
 2 x 400g tins lentils (drained and rinsed)
 1 punnet (250g) cherry tomatoes, chopped
 2 shallots, sliced
 100 g crumbled feta cheese
 2 avocados, chopped
 1 cup fresh mixed herbs; we used mint & parsley
For the Dressing
1

Combine all ingredients in a small jug and whisk to combine. Alternatively add to a screw top jar and shake to combine. Set aside

For the Salad
2

Combine all ingredients in a large bowl reserving half of the herbs and half the dressing. Gently toss to combine. Serve on platter and top with remaining herbs and dressing.

Nutrition Facts

Servings 4