Remove seed from avocado and scoop flesh into a blender. Discard seed and skin.
Add all remaining ingredients to the blender and pulse until very smooth. Add more water if desired for a thinner consistency.
Serve over salads, roasted veggies, and rice dishes – or even us as a spread for sandwiches.
Water can be replaced with milk or nut milk.
Nuts can be replaced with an equal quantity of natural Greek, or dairy-free coconut, yoghurt.