Ingredients
Method
Place each chicken breast between two sheets of plastic wrap and lightly pound until about 1cm thick. Season with salt and pepper.
Heat a lightly oiled ovenproof frying pan over medium heat. Cook chicken for about 2 minutes on each side or until almost cooked through.
Spread top of each chicken breast with salsa and top with avocado. Sprinkle with combined breadcrumbs, mozzarella and oil.
Cook under a hot grill for about a further 2-3 minutes or until cheese has melted and crumbs are golden. Serve with salad.
You could also make this dish using veal scaloppini.
For a Mexican version, use a spicy salsa and serve with grilled corn.
Ingredients
Directions
Place each chicken breast between two sheets of plastic wrap and lightly pound until about 1cm thick. Season with salt and pepper.
Heat a lightly oiled ovenproof frying pan over medium heat. Cook chicken for about 2 minutes on each side or until almost cooked through.
Spread top of each chicken breast with salsa and top with avocado. Sprinkle with combined breadcrumbs, mozzarella and oil.
Cook under a hot grill for about a further 2-3 minutes or until cheese has melted and crumbs are golden. Serve with salad.
You could also make this dish using veal scaloppini.
For a Mexican version, use a spicy salsa and serve with grilled corn.