Ingredients
Method
Following packaging directions, cook penne in a large saucepan of boiling water. Drain and set aside to let cool.
Place avocados, pine nuts, basil, garlic and olive oil into a food processor and blend until smooth. Remove from processor into a bowl.
Stir through half the parmesan, then add the penne.
Gently toss to distribute pesto.
Sprinkle remaining parmesan and add salt and pepper to serve
Ingredients
Directions
Following packaging directions, cook penne in a large saucepan of boiling water. Drain and set aside to let cool.
Place avocados, pine nuts, basil, garlic and olive oil into a food processor and blend until smooth. Remove from processor into a bowl.
Stir through half the parmesan, then add the penne.
Gently toss to distribute pesto.
Sprinkle remaining parmesan and add salt and pepper to serve