Avo prawn cocktail

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

300g cooked and peeled all Aussie king prawns

2 ripe medium hass/shephard avocados

juice of 1 lemon

mixed lettuce leaves (as required)

1 lemon cut into 6 wedges

salt and freshly ground black pepper

8 tbsp light mayonnaise

4 tbsp crème fraîche

6 tbsp ketchup

2 tbsp creamed horseradish

1½ tsp tomato purée

juice of ½ lemon

a dash of sugar

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns.

Halve and de-stone the avocado's,

Spoon the prawn mixture over the top and garnish each avo as suitable

Serve with a small lemon wedge and bed of lettuce

Nutrition Facts

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