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Avocado prawn cocktail skewers

AvocadoPrawnCocktailSkewers_2.jpeg
  • Serves: 6
  • Preparation: 15 minutes

  •       

Ingredients

1 large firm ripe avocado, cut into 2cm cubes
12 cooked peeled prawns
2 iceberg lettuce leaves, torn into 3cm pieces
12 small mint leaves
200ml mayonnaise
1 tbs tomato sauce
¼ tsp smoked paprika
pinch chilli powder

Method

1

Thread 6 skewers alternately with avocado, prawns, lettuce and mint.

2

Whisk mayonnaise, sauce, paprika and chilli powder in a bowl until smooth and combined.

3

Serve skewers with sauce.

4

TIPS - You could also add cubed mango to these skewers for a refreshing summer touch. For a meaty version of this dish, replace prawns with chicken, turkey and/or bacon – they are all great partners for avocado.

Ingredients

 1 large firm ripe avocado, cut into 2cm cubes
 12 cooked peeled prawns
 2 iceberg lettuce leaves, torn into 3cm pieces
 12 small mint leaves
 200ml mayonnaise
 1 tbs tomato sauce
 ¼ tsp smoked paprika
 pinch chilli powder

Directions

1

Thread 6 skewers alternately with avocado, prawns, lettuce and mint.

2

Whisk mayonnaise, sauce, paprika and chilli powder in a bowl until smooth and combined.

3

Serve skewers with sauce.

4

TIPS - You could also add cubed mango to these skewers for a refreshing summer touch. For a meaty version of this dish, replace prawns with chicken, turkey and/or bacon – they are all great partners for avocado.

Notes

Avocado prawn cocktail skewers
IngredientsDirections

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