Ingredients
8 Small rice-paper wrappers
1/2 cup shredded iceberg lettuce
3/4 cup (50g) beansprouts, trimmed
1 small carrot, peeled, grated
1 medium lebanese cucumber, peeled, cut into ribbons
1 medium avocado, peeled, cut into strips
sweet chilli sauce, to serve
Method
1
Dip Rice paper wrappers in hot water one by one.
2
Place on flat chopping board or plate, let it sit until it's strong enough to roll.
3
Fill roll with ingredients of your choice, and to your liking.
4
Fold ends and roll into cigar.
5
Repeat until all are made.
Ingredients
8 Small rice-paper wrappers
1/2 cup shredded iceberg lettuce
3/4 cup (50g) beansprouts, trimmed
1 small carrot, peeled, grated
1 medium lebanese cucumber, peeled, cut into ribbons
1 medium avocado, peeled, cut into strips
sweet chilli sauce, to serve
Directions
1
Dip Rice paper wrappers in hot water one by one.
2
Place on flat chopping board or plate, let it sit until it's strong enough to roll.
3
Fill roll with ingredients of your choice, and to your liking.
4
Fold ends and roll into cigar.
5
Repeat until all are made.