Avocado rice paper rolls

Yields4 ServingsPrep Time30 minsTotal Time30 mins

8 Small rice-paper wrappers

1/2 cup shredded iceberg lettuce

3/4 cup (50g) beansprouts, trimmed

1 small carrot, peeled, grated

1 medium lebanese cucumber, peeled, cut into ribbons

1 medium avocado, peeled, cut into strips

sweet chilli sauce, to serve

Dip Rice paper wrappers in hot water one by one.

Place on flat chopping board or plate, let it sit until it's strong enough to roll.

Fill roll with ingredients of your choice, and to your liking.

Fold ends and roll into cigar.

Repeat until all are made.

Nutrition Facts

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Serving size