Avocado, salami & semi-dried tomato foccacia

Using a serrated edge knife, split bread in half horizontally.

Cut avocado in half, remove seed and skin, cut flesh into slices.

Top bottom half with salami, avocado, tomatoes and basil, sprinkle with mozzarella.

Then place remaining bread on top and place under the sandwich grill.

Toast until hot and golden.

Replace mozzarella with goats cheese.