Avocado Sesame Soba Noodles

1 avocado

180 g dry soba noodles (2 serves)

3 tbsp soy sauce

2 tbsp rice wine vinegar

1 tbsp maple syrup

1 tbsp sesame oil

1 tsp sugar

1 tbsp olive oil

½ cup edamame beans

½ cup sliced spring onion

½ tsp red chilli flakes

3 garlic cloves, minced

2 tablespoons sesame seeds (white and black)

Cook soba noodles as per the packet instructions. Drain and set aside.

Make the stir-fry sauce by mixing soy sauce, vinegar, maple syrup, sesame oil and sugar in a bowl.

Heat oil in a small wok on high. Add edamame beans and spring onions. Stir-fry for 40 seconds. Add chilli flakes and garlic and cook for 20 seconds until fragrant. Add noodles and stir-fry sauce. Toss and mix well. Cook for 1–2 minutes until heated through. Remove into a serving bowl.

Cut the avocado in half. Discard the seed and skin. Add sesame seeds to a small shallow bowl. Dip each avocado half in the sesame seeds, cut side down. Place the sesame crusted avocado on the noodles and serve immediately.

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