For the seed mix, heat your oven to 180c and line a baking tray with baking parchment. Take all the seed and cinnamon and mix in a bowl. Add the honey and mix until well coated. Scatter evenly over the baking parchment and bake for 10-15 mins until the seeds and nuts are lightly toasted. Leave to cool. (this will keep well in an airtight container for up to 1 month)
In a blender take all the ingredients for the smoothie mix and place in a blender. Blend until smooth. You may have to scape the sides down to ensure I all gets properly blended. Divide between two breakfast bowls.
Top one half of the bowl with the chopped fruit, sprinkle some of the seed mix over the top and serve.