Avocado Sourdough with Minted Labneh

Yields1 ServingPrep Time10 minsTotal Time10 mins

1 Shepard Avocado, sliced

1 slice of toasted sourdough

2 tbsp thick labneh (Middle Eastern strained yoghurt)

1 tbsp freshly chopped mint

Few sprigs of dill, chopped

Squeeze of lemon

1 tbsp olive oil

Salt & Pepper to taste

½ tsp zaatar blend

Extra virgin olive oil to drizzle

Fresh mint & dill leaves to garnish

1 tbsp pistachios, crushed

Mix labneh, mint, dill, olive oil and lemon ingredients well. Salt & pepper to taste.

Spread mixture onto sourdough and top with the sliced avocado.

Sprinkle zaatar blend on top.

Drizzle over with extra virgin olive oil.

Garnish with fresh mint & dill leaves.

Finally, sprinkle the crushed pistachios over the lot.

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