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Avotuna Sandwich

AvoTuna sandwich
  • Serves: 2
  • Preparation: 5 minutes
  • Cooks In: 5 minutes

  •       

Ingredients

2 Turkish rolls, alternately use thin-cut bread of choice
190 g tuna in spring water
2 Hass avocados
2 tbsp ready-made pesto
1 sliced tomato
½ diced red onion
2 tbsp whole egg mayonnaise
Lettuce leaves
Salt & pepper

Method

1

Combine drained tuna with the diced onion, mayonnaise, salt & pepper. Mix well.

2

Make the avocado pesto sauce by smashing one avocado with 2 tablespoons of pesto. Slice the remaining avocado & set aside.

3

Cut your rolls in half & toast them either in an oiled griddle or a toaster

4

Start assembling by spooning avocado pesto over one side of the bread.

5

Add lettuce leaves followed by tuna mix.

6

Top with sliced tomato. Arrange sliced avocado on top.

7

Top with bread, cut in half & enjoy.

Ingredients

 2 Turkish rolls, alternately use thin-cut bread of choice
 190 g tuna in spring water
 2 Hass avocados
 2 tbsp ready-made pesto
 1 sliced tomato
 ½ diced red onion
 2 tbsp whole egg mayonnaise
 Lettuce leaves
 Salt & pepper

Directions

1

Combine drained tuna with the diced onion, mayonnaise, salt & pepper. Mix well.

2

Make the avocado pesto sauce by smashing one avocado with 2 tablespoons of pesto. Slice the remaining avocado & set aside.

3

Cut your rolls in half & toast them either in an oiled griddle or a toaster

4

Start assembling by spooning avocado pesto over one side of the bread.

5

Add lettuce leaves followed by tuna mix.

6

Top with sliced tomato. Arrange sliced avocado on top.

7

Top with bread, cut in half & enjoy.

Notes

Avotuna Sandwich
IngredientsDirections

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