Dessert

Black forest avocado parfaits

BlackForestAvocadoParfaits_2.jpeg
  • Serves: 4
  • Preparation: 20 minutes
  •       

Ingredients

250g sour cream
2 tbs icing sugar mixture
12 plain chocolate biscuits
1 large ripe avocado
100g dark chocolate, melted
425g can cherries, in juice

Method

1

Whisk sour cream and icing sugar until combined.

2

Process or pound biscuits until coarsely crushed.

3

Process avocado and chocolate until smooth.

4

Drain cherries and reserve juice. Cut cherries in half.

5

To assemble dish, divide half the cherries among four serving glasses. Layer with half the crushed biscuits, a drizzle of the reserved cherry juice. Top with chocolate avocado cream, sour cream and remaining cherries.

TIPS
6

This great chocolate avocado cream would also be delicious as a tart filling or cupcake frosting.

7

Instead of chocolate biscuits, you could use chopped chocolate sponge or a combination of toasted coconut combined with coconut oil and cocoa.

Ingredients

 250g sour cream
 2 tbs icing sugar mixture
 12 plain chocolate biscuits
 1 large ripe avocado
 100g dark chocolate, melted
 425g can cherries, in juice

Directions

1

Whisk sour cream and icing sugar until combined.

2

Process or pound biscuits until coarsely crushed.

3

Process avocado and chocolate until smooth.

4

Drain cherries and reserve juice. Cut cherries in half.

5

To assemble dish, divide half the cherries among four serving glasses. Layer with half the crushed biscuits, a drizzle of the reserved cherry juice. Top with chocolate avocado cream, sour cream and remaining cherries.

TIPS
6

This great chocolate avocado cream would also be delicious as a tart filling or cupcake frosting.

7

Instead of chocolate biscuits, you could use chopped chocolate sponge or a combination of toasted coconut combined with coconut oil and cocoa.

Black forest avocado parfaits

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