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Char Siu Pork and Avocado Noodle Salad

Yields1 Serving

 150 g dried soba noodles
 3 tbsp lemon juice
 1 clove garlic, finely crushed
 3 tbsp rice vinegar
 2 tbsp soy sauce
 2 tbsp sesame oil
 3 cups wombok, finely shredded
 1 large cucmber, deseeded, cut into thin matchsticks
 2 ripe avocados, cut into wedges
 500 g char siu pork, sliced
 1 large red chilli, seeds removed, finely sliced
 1 tbsp sesame seeds
 Baby coriander, to serve
1

Cook the soba noodles following packet instructions. Drain, refresh under cold running water.

2

Mix the dressing ingredients together and set aside.

3

Toss the noodles with half the dressing and place in the bottom of one large, shallow platter or bowl.

4

Top with layers of the cabbage, cucumber, avocado then the pork, reheated and sliced, drizzle with the dressing and finish with the shallots, chili, sesame and coriander scattered.