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Chicken & avocado salad
Yields
1 Serving
Prep Time
15 mins
Total Time
15 mins
2 ripe but firm avocados, diced
500gm Wombok (Chinese cabbage), chopped finely
400gm cooked roast chicken, shredded
60ml extra-virgin olive oil
60ml lemon juice
½ punnet cherry tomatoes, quartered
½ bunch flat-leaf Parsley, coarsely torn
Pinch of salt and pepper to taste
1
Combine all ingredients well in a large bowl.
Nutrition Facts
0
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