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Chilled Avocado And Yoghurt Soup

Yields4 ServingsPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

 3 ripe Hass avocados, flesh only
 3 cups (750ml) vegetable or chicken stock
 1 ½ cups Greek-style natural yoghurt
 ⅓ cup fresh lime juice
 ⅓ cup coriander leaves, plus extra to serve
 1 clove garlic, peeled
 1 tbsp sea salt
 ¼ tbsp ground black pepper
1

Place the ingredients in a blender and blend on medium-high speed until smooth. Pour into serving bowls.

2

Drizzle sourdough with a little oil or spread thinly with butter on both sides. Toast in a sandwich press or a large frying pan until golden and crunchy.

3

Sprinkle soup with dukkah and garnish with extra coriander. Serve with toasted sourdough on the side.

Make it a dip: omit the stock to turn this recipe into a delicious dip, similar in flavour to tzatziki.

Nutrition Facts

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Serving size