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Chocolate Avocado Mousse

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 1 ripe avocado
 6 Medjool dates, pitted
 ¼ cup cacao powder
 ½ tsp vanilla extract
 Pinch sea salt
To Serve
 ½ cup fresh Australian raspberries
 1 tsp cacao nibs (optional)
 1 sprig of fresh Australian mint
1

Place all ingredients in a food processor and blend until the mixture is smooth, thick and glossy. Use a spatula to scrape down the sides of the processor in between blending.

2

Refrigerate prior to serving and serve with fresh raspberries, some cacao nibs and a sprig of mint.

3

Prepare this recipe in advance and store in the fridge. Serve with 2 spoons, dig in with your partner and enjoy a romantic dessert together.

Created by Jemma O'Hanlon, and featured on Channel 10's My Market Kitchen
Nutrition Facts

Serving Size 2

Servings 2