Ingredients
1/2 ripe avocado
1 ripe frozen banana
2 Tbsp cacao or cocoa powder (10g)
1-2 medjool dates, pitted, optional
1/3 cup almond milk or milk of choice (125ml)
Pinch sea salt
Method
1
Scoop avocado flesh into a blender.
2
Add remaining ingredients and blend until thick and smooth. Add a bit of additional milk to thin if desired.
3
Serve topped with a dusting of cocoa powder.
TIP
4
For a nutty twist, blend in a tablespoon of peanut or almond butter.
5
Spoon mixture into freezer-safe container and freeze until required for a dairy-free chocolate ice cream treat.
Ingredients
1/2 ripe avocado
1 ripe frozen banana
2 Tbsp cacao or cocoa powder (10g)
1-2 medjool dates, pitted, optional
1/3 cup almond milk or milk of choice (125ml)
Pinch sea salt
Directions
1
Scoop avocado flesh into a blender.
2
Add remaining ingredients and blend until thick and smooth. Add a bit of additional milk to thin if desired.
3
Serve topped with a dusting of cocoa powder.
TIP
4
For a nutty twist, blend in a tablespoon of peanut or almond butter.
5
Spoon mixture into freezer-safe container and freeze until required for a dairy-free chocolate ice cream treat.