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Creamy Avocado Dip served with Baked Salmon and Veggies

Yields2 ServingsPrep Time10 mins

 2 ripe Hass avocados
 ⅓ cup Greek yoghurt
 juice of ½ lemon
 1 garlic clove
 2 sprig fresh dill
 ½ tsp wholegrain mustard
1

Place all ingredients into a high-speed blender and blitz until smooth and creamy.

2

Serve with baked salmon and veggies of your choice.

Nutrition Facts

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Serving size