Ingredients
Method
Cook pasta according to packet instructions.
Meanwhile, add avocado, garlic, lemon juice, parmesan, baby spinach and basil to a food processor and blend until smooth.
Once pasta is cooked, drain the water, reserving a bit for the sauce. Add avocado sauce and tomatoes to pasta and stir through to warm. Add a splash of reserved pasta water to thin sauce if desired.
Serve topped with pine nuts and fresh basil.
Recipe developed by Lyndi Cohen for Australian Avocados
Ingredients
Directions
Cook pasta according to packet instructions.
Meanwhile, add avocado, garlic, lemon juice, parmesan, baby spinach and basil to a food processor and blend until smooth.
Once pasta is cooked, drain the water, reserving a bit for the sauce. Add avocado sauce and tomatoes to pasta and stir through to warm. Add a splash of reserved pasta water to thin sauce if desired.
Serve topped with pine nuts and fresh basil.
Recipe developed by Lyndi Cohen for Australian Avocados