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Crunchy avocado and celery salsa

Yields8 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

crunchy_celery_avocado_salsa.jpg

 ΒΌ cup slivered almonds
 2 celery sticks, finely chopped
 2 ripe avocados, halved, seeded, peeled, finely chopped
 2 tsp lemon juice
 2 tbsp coarsely chopped fresh tarragon
 Lavash crackers, to serve
1

Place the almonds in a small frying pan over medium-low heat.

2

Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted.

3

Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon.

4

Gently toss to combine.

5

Taste and season with salt and pepper. Spoon into a serving bowl.

6

Serve immediately with lavash, if desired.

Nutrition Facts

Serving Size 8

Servings 8