Lunch

DIY avocado club sandwich

AvoTurkeySandwch.jpg
  • Serves: 4
  • Preparation: 10 minutes
  •       

Ingredients

8 slices bacon
4 iceberg lettuce leaves
3 roma tomatoes
350g cooked turkey or chicken
2 avocados
1/2 cup (125ml) ranch dressing or mayonnaise
8 slices sandwich bread, or sliced Turkish or ciabatta

Method

1

Fry or grill the bacon until crisp. Drain on paper towels, and crumble.

2

Shred the lettuce and spread on a serving plate.

3

Cut tomatoes in half, squeeze out the seeds; chop the tomato into small dices.

4

Chop turkey or chicken and avocado into dice of similar size.

5

Combine tomatoes, meat and avocado in a bowl with the mayonnaise and mix well. Spread over the lettuce and scatter on the bacon.

6

Toast the bread, cutting sandwich bread into triangles. Arrange around the salad and serve.

7

To eat, invite your guests to scoop their own topping onto toast.

8

© Courtesy of California Avocado Commission

Ingredients

 8 slices bacon
 4 iceberg lettuce leaves
 3 roma tomatoes
 350g cooked turkey or chicken
 2 avocados
 1/2 cup (125ml) ranch dressing or mayonnaise
 8 slices sandwich bread, or sliced Turkish or ciabatta

Directions

1

Fry or grill the bacon until crisp. Drain on paper towels, and crumble.

2

Shred the lettuce and spread on a serving plate.

3

Cut tomatoes in half, squeeze out the seeds; chop the tomato into small dices.

4

Chop turkey or chicken and avocado into dice of similar size.

5

Combine tomatoes, meat and avocado in a bowl with the mayonnaise and mix well. Spread over the lettuce and scatter on the bacon.

6

Toast the bread, cutting sandwich bread into triangles. Arrange around the salad and serve.

7

To eat, invite your guests to scoop their own topping onto toast.

8

© Courtesy of California Avocado Commission

DIY avocado club sandwich

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Total Time20 mins
7 Ingredients
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