Ingredients
2 Avocados
500ml Plain yoghurt
350ml Vegetable stock
2 Spring onions, washed and sliced
½ bunch Dill
1tsp Dijon mustard
Salt and pepper to taste
Sprigs of dill for garnish
Method
1
Cut avocado in half, remove seed and scoop flesh into a food processor.
2
Add all other ingredients and blend to a smooth consistency.
3
Place into a refrigerator until chilled and serve, garnish with dill sprigs.
TIPS
4
Serve in chilled martini glasses.
Ingredients
2 Avocados
500ml Plain yoghurt
350ml Vegetable stock
2 Spring onions, washed and sliced
½ bunch Dill
1tsp Dijon mustard
Salt and pepper to taste
Sprigs of dill for garnish
Directions
1
Cut avocado in half, remove seed and scoop flesh into a food processor.
2
Add all other ingredients and blend to a smooth consistency.
3
Place into a refrigerator until chilled and serve, garnish with dill sprigs.
TIPS
4
Serve in chilled martini glasses.