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Egg & Bacon Avocado Toast

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 slices sourdough, or your favourite bread, toasted
 ½ large ripe avocado
 juice from 1/2 lime
 2 tsp chopped chives, optional
 2 -3 rashers bacon
 2 eggs
 salt & pepper
 2 tbsp tomato chutney, optional

Cook bacon and eggs to your liking.


Meanwhile, smash avocado with lime juice, chives and a pinch of salt and pepper.


Spread toast with smashed avocado, top with bacon and eggs.


Serve hot, with tomato chutney on the side.


Poached, boiled or scrambled eggs will work perfectly too.
To cook bacon, place a heavy-based skillet over medium heat, add bacon and cook 5-7 minutes, turning regularly. Alternatively, place bacon in an oven tray and bake at 190°C for 15-20 minutes.
To pick a ripe avocado, press gently near the top. If it gives a little, it’s ripe.