Cook bacon and eggs to your liking.
Meanwhile, smash avocado with lime juice, chives and a pinch of salt and pepper.
Spread toast with smashed avocado, top with bacon and eggs.
Serve hot, with tomato chutney on the side.
Poached, boiled or scrambled eggs will work perfectly too.
To cook bacon, place a heavy-based skillet over medium heat, add bacon and cook 5-7 minutes, turning regularly. Alternatively, place bacon in an oven tray and bake at 190°C for 15-20 minutes.
To pick a ripe avocado, press gently near the top. If it gives a little, it’s ripe.