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Avocado chicken fajitas

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Fajitas with chicken, salsa and salad.jpg

For the salsa:
 1 red chilli pepper, chopped
 1 tin tomatoes, 400 g
For the salad:
 1 red chilli pepper, cut into rings
 1 handful chard
 1 handful coriander
 2 red onions, finely sliced
 4 spring onions, cut in diagonal slices
 2 - 3 tomatoes, diced
 4 chicken breasts
 4 tortillas
 2 ripe avocados, halved, pitted, flesh sliced
 2 limes, cut into wedges

To make the salsa, purée the chilli and tomatoes in a blender and season with salt and ground black pepper.


To make the salad, mix together all the ingredients in a bowl.


Butterfly the chicken breasts and hammer flat. Fry in a grill pan on both sides for around 4-5 minutes and season with salt and ground black pepper.


Heat the tortillas in a pan on a low temperature.


Spread the tortillas with the salsa, cut the chicken into strips and place on top. Add the salad, top with the avocado and served with the lime. Goes well with grilled corn cobs.

Nutrition Facts

Serving Size 4

Servings 0