Mains

Fried Rice with Avocado & Prawns

  • Serves: 1
  •       

Ingredients

cup vegetable oil
300 g raw prawns, peeled
3 eggs, whisked
2 medium carrots, peeled, diced
1 small white onion, finely diced
3 cloves garlic, minced
Salt
2 rashes bacon, finely diced
2 tbsp shoaxing wine (optional)
4 cups cooked rice
½ cup frozen peas, defrosted
3 spring onions, thinly sliced
34 tbsp soy sauce
12 tbsp oyster sauce
2 avocados, cut in half and sliced
1 large red chilli, finely chopped
3 tbsp soy sauce

Method

1

Heat 2 tbsp of the oil in a large sauté pan or wok, over a high heat. Add the egg and cook until scrambled. Remove and transfer to a plate.

2

Heat 1 tbsp of oil and cook the prawns until just cooked and transfer to a separate plate. Return the pan to the heat, add the remaining vegetable oil and add the carrot, onion garlic and bacon, season with a generous pinch of salt. Sauté for about 5 minutes then add the bacon and continue to cook to caramelise.

3

Add wine, turn the heat up and cook for 30 seconds then add the rice, peas, shallots, sauces and sesame oil and cook, stirring, for 2 minutes to heat the rice through.

4

Serve the rice with the avocado sliced over, the prawns and remaining shallots scattered. Combine the chilli and soy and serve on the side.

Ingredients

  cup vegetable oil
 300 g raw prawns, peeled
 3 eggs, whisked
 2 medium carrots, peeled, diced
 1 small white onion, finely diced
 3 cloves garlic, minced
 Salt
 2 rashes bacon, finely diced
 2 tbsp shoaxing wine (optional)
 4 cups cooked rice
 ½ cup frozen peas, defrosted
 3 spring onions, thinly sliced
 34 tbsp soy sauce
 12 tbsp oyster sauce
 2 avocados, cut in half and sliced
 1 large red chilli, finely chopped
 3 tbsp soy sauce

Directions

1

Heat 2 tbsp of the oil in a large sauté pan or wok, over a high heat. Add the egg and cook until scrambled. Remove and transfer to a plate.

2

Heat 1 tbsp of oil and cook the prawns until just cooked and transfer to a separate plate. Return the pan to the heat, add the remaining vegetable oil and add the carrot, onion garlic and bacon, season with a generous pinch of salt. Sauté for about 5 minutes then add the bacon and continue to cook to caramelise.

3

Add wine, turn the heat up and cook for 30 seconds then add the rice, peas, shallots, sauces and sesame oil and cook, stirring, for 2 minutes to heat the rice through.

4

Serve the rice with the avocado sliced over, the prawns and remaining shallots scattered. Combine the chilli and soy and serve on the side.

Fried Rice with Avocado & Prawns

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Total Time35 mins
11 Ingredients
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