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Avo, roast beef and grain mustard sandwich

Yields4 ServingsPrep Time5 minsTotal Time5 mins

roast beef sandwich.jpg

 8 slices Wholegrain bread
 4 tsp Grain mustard
 16 slices Roast beef
 2 Avocados
 Butter or margarine

Cut avocado in half, remove seed and skin, cut flesh into slices.


Lay out 4 slices of bread spread on mustard, place beef and avocado slices on top and cover with remaining bread.


Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.


Cut sandwich diagonally in half and serve.


Serve with a fresh rocket, tomato and olive salad.

Nutrition Facts

Serving Size 4

Servings 0