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Lunch

Green-is-Good Avocado Salad Sandwiches

  • Serves: 4
  • Preparation: 15 minutes

  •       

Ingredients

8 slices seeded sandwich or sourdough bread
2 ripe Hass avocados, halved, stones removed, flesh scooped out and sliced
½ cup crumbled feta (about 80g)
1 Lebanese cucumber, thinly sliced
½ baby cos lettuce, leaves separated and coarsely torn
½ cup baby spinach leaves
¼ cup mint leaves
Lemon juice, to taste
Avocado green goddess dressing
2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped
½ cup each basil leaves and flat-leaf parsley leaves
Juice of 1 lemon
1 tbsp apple cider vinegar
1 spring onion, coarsely chopped
1 garlic clove

Method

1

To make the green goddess dressing, blend ingredients in a food processor or blender until silky smooth, season to taste and set aside. Green goddess dressing will keep refrigerated in an airtight container for 2-3 days.

2

Spread half the bread slices thickly with green goddess dressing, then top with sliced Hass avocado, feta, lettuce, baby spinach and mint leaves. Squeeze over lemon juice, season to taste and sandwich with remaining bread slices and serve for the freshest lunch.

Ingredients

 8 slices seeded sandwich or sourdough bread
 2 ripe Hass avocados, halved, stones removed, flesh scooped out and sliced
 ½ cup crumbled feta (about 80g)
 1 Lebanese cucumber, thinly sliced
 ½ baby cos lettuce, leaves separated and coarsely torn
 ½ cup baby spinach leaves
 ¼ cup mint leaves
 Lemon juice, to taste
Avocado green goddess dressing
 2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped
 ½ cup each basil leaves and flat-leaf parsley leaves
 Juice of 1 lemon
 1 tbsp apple cider vinegar
 1 spring onion, coarsely chopped
 1 garlic clove

Directions

1

To make the green goddess dressing, blend ingredients in a food processor or blender until silky smooth, season to taste and set aside. Green goddess dressing will keep refrigerated in an airtight container for 2-3 days.

2

Spread half the bread slices thickly with green goddess dressing, then top with sliced Hass avocado, feta, lettuce, baby spinach and mint leaves. Squeeze over lemon juice, season to taste and sandwich with remaining bread slices and serve for the freshest lunch.

Green-is-Good Avocado Salad Sandwiches
IngredientsDirections

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