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Dinner

Grilled honey salmon with avocado salad

  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 12 minutes

  •       

Ingredients

Salmon
1 tbsp Smoked paprika
1 tbsp Honey
1 tsp Salt
¼ tsp Pepper
1 tsp Garlic powder
1 tbsp Water
4 Salmon fillets (150g each)
Avocado salad
120 g Bag of baby spinach
2 cups Cooked quinoa or couscous
250 g Diced punnet cherry tomatoes
½ Diced small red onion
2 Sliced avocados
Dressing
2 Limes juice
2 tsp Honey
1 tbsp Olive oil
Salt + pepper, to taste

Method

1

Preheat the oven's grill to 180°C and place an oven rack below the grill. Grease a baking tray with olive oil.

2

In a small bowl whisk together the smoked paprika, garlic, salt, pepper, honey and water to form a paste.

3

Place the salmon fillets on the baking tray and brush or rub the paste over the top and sides of the fish.

4

Grill until the salmon is golden brown on top and flakes easily with a fork, 6 to 12 minutes, depending on thickness.

5

Meanwhile, prepare the avocado salad by adding everything to a mixing bowl.

6

Add the dressing ingredients to a screw top jaw, shake then pour over the dressing and gently stir to combine.

7

Divide the salad between 4 bowls and top with the salmon. Enjoy!

Ingredients

Salmon
 1 tbsp Smoked paprika
 1 tbsp Honey
 1 tsp Salt
 ¼ tsp Pepper
 1 tsp Garlic powder
 1 tbsp Water
 4 Salmon fillets (150g each)
Avocado salad
 120 g Bag of baby spinach
 2 cups Cooked quinoa or couscous
 250 g Diced punnet cherry tomatoes
 ½ Diced small red onion
 2 Sliced avocados
Dressing
 2 Limes juice
 2 tsp Honey
 1 tbsp Olive oil
 Salt + pepper, to taste

Directions

1

Preheat the oven's grill to 180°C and place an oven rack below the grill. Grease a baking tray with olive oil.

2

In a small bowl whisk together the smoked paprika, garlic, salt, pepper, honey and water to form a paste.

3

Place the salmon fillets on the baking tray and brush or rub the paste over the top and sides of the fish.

4

Grill until the salmon is golden brown on top and flakes easily with a fork, 6 to 12 minutes, depending on thickness.

5

Meanwhile, prepare the avocado salad by adding everything to a mixing bowl.

6

Add the dressing ingredients to a screw top jaw, shake then pour over the dressing and gently stir to combine.

7

Divide the salad between 4 bowls and top with the salmon. Enjoy!

Notes

Grilled honey salmon with avocado salad
IngredientsDirections

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